Near East Wild Mushrooms & Herbs Rice Pilaf Mix, 6.3oz (Pack of 12)

Near East Wild Mushrooms & Herbs Rice Pilaf Mix, 6.3-Ounce Boxes (Pack of 12)

This dish blends long grain white rice and toasted orzo pasta with rich wild mushrooms, roasted garlic, onion and thyme. Rice Pilaf is typically a blend of rice, spices and toasted pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity!

Features

• This dish blends long grain white rice and toasted orzo pasta with rich wild mushrooms, roasted garlic, onion and thyme
• Made with 100% natural, certified kosher ingredients
• Cooks in just 15 minutes
• 5 grams of protein per serving
• Make tonight special by creating an exciting dish with your favorite Near East product. Visit our website's Recipe section to find a simply delicious dish

Safety Information

Contains wheat and soy ingredients. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Parboiled Long Grain Rice, Orzo (Macaroni Product Made With Wheat Flour), Mushrooms (Dried), Autolyzed Yeast Extract (Dried), Salt, Natural Flavors (Contains Soy Ingredients), Onions (Dried), Garlic (Dried), Parsley (Dried), Thyme (Dried), Sesame Oil, Turmeric Spice Which Imparts Color.

Directions

Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to boil. 3. Cover; Reduce heat to Low. Simmer 18 to 20 minutes or until most of water is absorbed. 4. Fluff Pilaf lightly with fork before serving. Makes 3 cups. Microwave Directions: 1. In round 2- quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. 2. Microwave uncovered, at High 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary, adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff Pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter and add 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 3 cups and cook time to 33 to 35 minutes.